Maryland Restaurant Week at The Point in Fells
Maryland Restaurant Week is back, and The Point in Fells is ready to celebrate in style. For 10 days, restaurants across Maryland are serving up special menus, seasonal dishes, and one-of-a-kind dining experiences. We’re bringing the best of Fells Point to the table with a lineup that’s fresh, flavorful, and perfect for sharing with friends.
What’s on the Menu
Two or three courses, one set price, and plenty of reasons to treat yourself.
Brunch (Saturday and Sunday, 10 AM–3:30 PM)
• 2 courses – $28 | 3 courses – $33
Dinner (Wednesday–Saturday, 4 PM–9 PM)
• 2 courses – $32 | 3 courses – $38
This year’s menu features dishes like crispy pork belly, crab rangoon dip, pan-seared rockfish, and a peach crumble that will have you planning a return visit before the week is over. Handcrafted cocktails and $20 bottomless brunch drinks make it the ultimate Fells Point dining experience.
Why You Should Join Us
Maryland Restaurant Week is a chance to explore the city’s dining scene, try something new, and enjoy a little extra flavor in your week. Whether you’re grabbing brunch with your crew, planning a cozy dinner date, or just popping in for dessert (yes, you should), The Point in Fells is the place to be.
Where to Celebrate
Join us right here in Fells Point for waterfront views, warm hospitality, and food that shows off what we do best.
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